Ice Cream

Only Keyes Creamery, high-quality milk is used to make our delicious, premium ice cream. Our cows are milked twice a day to provide the purest milk available. Small batches of milk from the dairy are first pasteurized and then are made into ice cream mix. Although David Keyes would argue that the fun starts at 3:30 a.m. when he’s up to do the first of the day’s milking, the rest of us think the fun starts when the ice cream begins its transformation from the plain mix to its destiny of one of our amazing flavors. Hand-mixing every flavor right here at our new creamery means we can custom-process batches of ice cream several times a week so you are getting the freshest ice cream possible. The flavors we offer through our store are always changing and some are only offered for a short time. Make sure to check out Facebook and Instagram for the most up-to-date list of flavors being offered.