Ice Cream

Only Keyes Creamery, high-quality milk is used to make our delicious, premium ice cream. Our cows are milked twice a day to provide the purest milk available. Small batches of milk from the dairy are first pasteurized and then are made into ice cream mix. Although David Keyes would argue that the fun starts at 3:30 a.m. when he’s up to do the first of the day’s milking, the rest of us think the fun starts when the ice cream begins its transformation from the plain mix to its destiny of one of our amazing flavors. Hand-mixing every flavor right here at our new creamery means we can custom-process batches of ice cream several times a week so you are getting the freshest ice cream possible. Our flavors change occasionally, and some come and go with the seasons.
Litle girl holding an ice cream cone
Chocolate Ice Cream COne

Premium Ice Cream Flavors*

  • Vanilla
  • Chocolate
  • Butter Pecan
  • Cookies & Cream
  • Chocolate Chip
  • Chocolate Coconut Almond
  • Chocolate Peanut Butter
  • Strawberry
  • Black Cherry Chip
  • Black Raspberry
  • Cherry Vanilla
  • Cow’s Feet
    (chocolate chip with peanut butter swirl)
  • Goose Feathers
    (cake batter with fudge ripple)
  • Peppermint Chip
  • Chocolate Chip Cookie Dough
  • Cappuccino Crunch
  • Buttery Salted Caramel
  • Sugar-Free Fudge Ripple

See It Now- Gone Later!

(Available in the Summer only for hand dipped)

  • Honey
  • Banana
  • Banana Pecan Chip
  • Strawberry Cheesecake
  • Black Raspberry Chip
  • Red Velvet
  • Sweet Cream
  • Cotton Candy
  • Bubble Gum
  • Lemon
  • Lemon Blueberry
  • Blueberries and Cream
  • Salted Caramel Brownie
Strawberry cone