Cheese

Keyes Creamery Cheese is made from pure-raw milk and meets the highest quality standards. Batches of milk from local Harford County dairy farms are custom-processed in a small, Amish-owned plant in Pennsylvania. The cheese is required to go through a 60-day natural pasteurization period to ensure the elimination of potential pathogens. It also allows the enhancement of the cheeses natural flavors. 

Specialty Cheese Flavors

Cheddars: Plain, Aged, Smoked, Horseradish, Italian Herb, Dill, Peppercorn, Garlic & Chive.

Colbys: Plain, Hot Pepper, Old Bay.