Cheese

Keyes Creamery Cheese is made from our pure-raw milk and meets the highest quality standards. Batches of milk from our dairy are custom-processed in a small, Amish-owned plant in Pennsylvania. The cheese is allowed to go through a 60-day natural pasteurization period to enhance the natural flavor. We use only milk produced during the grazing season; this further enhances the flavor and color of our cheese.

Specialty Cheese Flavors

Cheddars: Plain, Aged, Smoked, Horseradish, Italian Herb, Dill, Peppercorn, Garlic & Chive.

Colbys: Plain, Hot Pepper, Old Bay.