Ice Cream

Only Keyes Creamery, high-quality milk is used to make our delicious, premium ice cream. Our cows are milked twice a day to provide the purest milk available. Small batches of milk from the dairy are first pasteurized and then are made into ice cream mix. Although David Keyes would argue that the fun starts at 3:30 a.m. when he’s up to do the first of the day’s milking, the rest of us think the fun starts when the ice cream begins its transformation from the plain mix to its destiny of one of our amazing flavors. Hand-mixing every flavor right here at our new creamery means we can custom-process batches of ice cream several times a week so you are getting the freshest ice cream possible. The flavors we offer through our store are always changing and some are only offered for a short time. Make sure to Check out Facebook and Instagram for the most up to date list of flavors being offered.

 

Ice Cream Cakes

You know those wonderful pies you find at Keyes Creamery with the cookie crust? Well they have a new cousin in town, our delicious, two-layer ice cream cake with a thick frosting and fun toppings. We have a cake-decorator who is pretty great at making your cake dreams come true; to date she’s cranked out a cow cake, a cake that looks like a doctor, and a cake for a special high school homecoming dance, not to mention the usual pretty fall and holiday decorated cakes. We even have edible sparkles. It doesn’t get much better than that! Pick up a pre-made cake (6″-$18; 9″-$23; quarter-sheet-$28) or place your order two weeks’ in advance and choose your own flavors and decorations (add $2 for basic outline and writing; add $5 for special decorations).